Ready for something delicious? Today on GertieBlu, we’re wrapping up one of the most beloved Mexican dishes: the burrito. Whether you’re a seasoned foodie or just starting your culinary journey, burritos are a great way to experiment with flavors and fillings.
In this post, we’ll cover how to make a simple burrito at home and explore three popular types of burritos you’ve got to try. Let’s roll (literally)!
What Is a Burrito?
A burrito is a classic Mexican dish that consists of a large flour tortilla wrapped around a hearty filling. It’s versatile, customizable, and often loaded with a variety of delicious ingredients like beans, rice, meat, cheese, and vegetables. Burritos can be as simple or as complex as you like!
How to Make a Burrito at Home: Step-by-Step
Making a burrito is easy! Here’s a basic recipe to get you started.
Ingredients:
- 1 large flour tortilla (10-12 inches in diameter)
- 1 cup cooked rice (preferably seasoned with lime and cilantro)
- ½ cup black beans (canned or cooked from scratch)
- ¼ cup shredded cheese (cheddar or Monterey Jack works well)
- 1 cup cooked protein (chicken, beef, or tofu for vegetarians)
- 2 tablespoons salsa or pico de gallo
- 1 tablespoon sour cream
- ¼ avocado, sliced (optional)
- A handful of chopped lettuce
- Salt and pepper to taste
- Hot sauce (optional)
Instructions:
- Warm the tortilla: Heat your tortilla in a dry pan over medium heat for 10-15 seconds on each side, just enough to make it flexible.
- Layer your ingredients: In the center of the tortilla, spread a layer of rice, followed by beans, your protein of choice, and cheese. Be mindful not to overfill your burrito, as you’ll need to wrap it later!
- Add toppings: Top the main ingredients with salsa, sour cream, avocado, and lettuce. Season with salt, pepper, and a dash of hot sauce if you like it spicy.
- Wrap it up: Fold the sides of the tortilla over the filling, then fold the bottom up over the sides. Roll it tightly, tucking in the edges as you go.
- Heat and serve: If you want a crispy finish, you can place the burrito seam-side down in a hot pan for 1-2 minutes on each side until golden brown. Serve warm and enjoy!
3 Popular Types of Burritos You Should Try
While the basic burrito is delicious on its own, the beauty of burritos lies in the variations! Here are three popular types that stand out:
1. Mission-Style Burrito
If you’ve ever been to San Francisco, you know the love for a good Mission-style burrito is real. This burrito originated in the Mission District and is known for being extra-large and stuffed to the brim with ingredients.
What sets it apart?
- Includes everything from rice, beans, and meat to cheese, sour cream, salsa, and guacamole.
- Wrapped in foil for that signature burrito-on-the-go vibe.
Must-try fillings: Carnitas (slow-cooked pork), pinto beans, and cilantro-lime rice.
2. California Burrito
If you like a little crunch in your burrito, the California Burrito is for you. This style hails from Southern California and is unique because of one surprising ingredient: French fries!
What sets it apart?
- Usually filled with carne asada (grilled steak), guacamole, cheese, sour cream, and crispy French fries.
- No rice or beans—just the hearty combo of fries and meat.
Must-try fillings: Carne asada, fries, and cheddar cheese.
3. Breakfast Burrito
A breakfast burrito is the perfect way to start your day. Often enjoyed in the American Southwest, this burrito takes classic breakfast ingredients and wraps them in a warm tortilla.
What sets it apart?
- Scrambled eggs are the star ingredient, paired with breakfast staples like bacon, sausage, or potatoes.
- Often served with salsa or hot sauce on the side.
Must-try fillings: Eggs, crispy bacon, cheese, and hash browns.
Burrito Tips & Tricks
- Customize your fillings: Burritos are a blank canvas, so don’t be afraid to get creative. You can use different types of meat, veggies, or even grains like quinoa for a healthier twist.
- Don’t overstuff: It’s tempting to load up on all the ingredients, but too much filling will make it harder to wrap the burrito. Aim for a balanced amount of filling so you can still roll it without it falling apart.
- Wrap it in foil: If you’re taking your burrito on the go, wrap it tightly in foil. It keeps the burrito warm and makes it easier to eat.
Final Thoughts
Burritos are one of the most versatile and satisfying meals you can make. Whether you’re craving the classic Mission-style burrito, something with a California twist, or a breakfast burrito to kickstart your morning, the possibilities are endless.
Have fun experimenting with flavors and make your burrito just the way you like it! Whether you’re trying out one of these popular types or putting your own twist on the classic burrito, enjoy the process and savor every bite.
Happy burrito-making!
Stay tasty,
GertieBlu 🍴
